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Title : Another Mall, Another Restaurant Chain
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Another Mall, Another Restaurant Chain

Mexico City is certainly a blend of the old and new.  Yesterday I wrote about a house that is nearly five centuries old.  Today I am writing about a 21st century shopping mall that would not be out of place anywhere in the modern, developed world. 

Tuesday evening Alejandro and I met for supper at one of Mexico City's largest malls, Parque Delta.  The mall was constructed next to the inner belt freeway on the former location of a baseball stadium.

Of course the mall was decorated for Christmas.

The mall has a variety of restaurants including several U.S. chains such as the Cheesecake Factory and P.F. Chang's.  We met however at a Mexican chain called Toks.

I recently wrote about two of the largest Mexican restaurant chains, Sanborns and VIPS.  Toks is a smaller chain.  Although we like VIPS for breakfast, we think that the Toks is better for dining.  I'm not saying that it has out-of-this-world, gourmet food, but sometimes you just want ordinary food.  I have found the quality of the meals there to be quite good.  It is, however, more expensive than VIPS.

I started with "sopa norteña", a recipe from northern Mexico.  It was sort of a cross between tortilla soup and black bean soup, and it was served with garnishes of cheese, avocado, chiles, cilantro and chorizo sausage.  It was very tasty.

Alejandro had a mixed grill of steak, chicken breast and pork with guacamole on the side.

My dish was a mixture of chicken breast, strips of poblano chiles, corn, potatoes and cheese in a mild sauce, with tortillas on the side.  

The service was rather slow, but, all in all, it was a good meal.

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