Title : A Concoction from My Kitchen
link : A Concoction from My Kitchen
A Concoction from My Kitchen
Yesterday for supper I threw together a bunch of stuff that I had in the fridge... and it turned out to be quite tasty.I had three zucchini that I needed to use. I cut them in half and arranged them in an oiled baking dish. I lightly salted the zucchini, and then on top I put shredded sharp cheddar cheese and some chunks of Monterey Jack cheese. I sprinkled some crushed tortilla chips over it. Let's see, what else do I have in the refrigerator? Ah, there was some guacamole that I had made the day before. I spooned some of that on top.
I covered the baking dish with foil and put it in a 375 degree oven.
Then, in a skillet, I sautéed in olive oil a red bell pepper and two large jalapeños, cut into chunks. I then added a quarter of a large white onion sliced, and some minced garlic. After that had begun to soften, I threw in a can of diced tomatoes.
I took the baking dish out of the oven and poured the sautéed veggies on top. I covered the dish again and put it back in the oven for around twenty more minutes.
Here's supper!
I ate two of the zucchini last night, and I still have one left over for tonight.
Thus articles A Concoction from My Kitchen
that is all articles A Concoction from My Kitchen This time, hopefully can provide benefits to you all. Okay, see you in another article post.
You are now reading the article A Concoction from My Kitchen the link address https://letsexploretravels.blogspot.com/2018/06/a-concoction-from-my-kitchen.html
0 Response to "A Concoction from My Kitchen"
Post a Comment