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Title : Mexican Thai
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Mexican Thai

The first time I ever had "pad thai", the best known dish of Thai cuisine, was at a restaurant in Jackson Hole, Wyoming.  It was terrible.  It contained chunks of bamboo that were woody and impossible to eat.  Years later, a Thai restaurant opened in my hometown in Ohio.  I cannot vouch for how authentic their food is, but it is very tasty.  However, remembering my first encounter with Thai food, I have never ordered "pad thai" there

On my previous trip to Mexico City, Alejandro and I discovered a place that serves delicious "pad thai". (No woody bamboo!)  Last Friday, Alejandro and I went there again for supper.  It is a booth called Thai Path at Mesa Nápoles, a food court that I have mentioned before on this blog.

Their menu is quite limited.  The only main course they serve is "pad thai" with chicken, pork, shrimp, or a combination. I had the chicken and pork combination, and Alejandro had the shrimp and chicken.  The sign on the booth says that they serve the best "pad thai" in the city.  I don't know how many Thai restaurants there are in Mexico City, but we certainly like the food at Thai Path.

I guess when I return home, I am going to have to try out the "pad thai" at my local restaurant.

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